Restaurant Equipment Supplies
Cash & Carry Showroom Open to the Public
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Quality should be your top priority when choosing a commercial dishwasher. Look for a unit that is durable and built to last. Stainless steel construction and a high-temperature sanitizing cycle are two features that should be on your checklist. With so many options on the market today, finding the right commercial dishwasher for your business can seem daunting. However, with a little research and careful planning, we can find the perfect unit to meet your needs and budget.
Equipment Replacement & Installation
Commercial kitchen equipment is vital to any foodservice operation. From ovens and fryers to refrigerators and freezers, this equipment helps staff to prepare meals quickly and efficiently. However, commercial kitchen equipment can also be susceptible to wear and tear. Over time, gaskets can break down, motors burn out, and doors can become misaligned. When this happens, it's crucial to have a reliable food service equipment replacement service that can keep your equipment up and running.
Ice Machines & Installation
Here at Commercial Food Service, we offer various styles of commercial ice machines to meet your needs. Whether you need a floor-standing unit or a countertop model, we have an option for you. We also offer air-cooled and water-cooled units so you can choose the best option for your business. All of our units are made with commercial-grade materials and components, so you can be sure they will withstand the demands of your business. We also offer various warranty options so you can have peace of mind knowing your investment is protected. Our commercial ice machines are designed to be durable and efficient, and they come in various sizes to accommodate any business. Whether you're looking for a small unit for your office break room or a large one for your restaurant kitchen, we have the perfect commercial ice machine.
Commercial kitchens produce a lot of heat, steam, and smoke. Without a commercial kitchen hood, also known as a range hood, all of that would build up and quickly turn the kitchen into an unhealthy and dangerous environment. Kitchen hoods are designed to capture and remove excess fumes and are typically made of stainless steel and have a high-powered fan that pulls air through the hood and out of the kitchen.
Restaurant design is more than just choosing the right equipment. To create a functional and efficient space, it is essential to have a clear understanding of the client's specific needs. This may include restaurant seating, commercial kitchen, or commercial bar design. As Foodservice Design Consultants, we take the time to listen to our clients and learn about their unique goals and requirements. We then use this information to develop a customized plan that maximizes the use of space while ensuring that all the necessary elements are included. By taking a comprehensive and individualized approach, we can create foodservice spaces that perfectly meet the needs of our clients.
Running a restaurant is a big responsibility. There's a lot to consider, from managing staff to keeping the kitchen stocked. That's why our smallwares resupply service is such a convenient solution for busy restaurateurs. We offer delivery on all of our products, plus our prices are competitive, so you can rest assured that you're getting a good deal. Whether you need new plates or utensils, we have everything you need to keep your restaurant running smoothly. So why wait? Take advantage of our small wares resupply service today.
A walk-in cooler or walk-in freezer is a vital piece of equipment for restaurants, bars, convenience stores, and other food service businesses, as it allows storing large quantities of perishable food at cold temperatures. Compared to reach-in refrigerators and freezers, walk-ins provide easy access to stored products, making them ideal for busy kitchens. In addition to their convenience, walk-in coolers and freezers also help optimize space in commercial kitchens and businesses, as they can store bulk quantities of food. As a result, walk-in coolers and freezers are a valuable investment for any food service business.
Smallwares Weekly Resupply
Our smallwares resupply service is a convenient solution for restaurants who need to restock their supplies on a weekly basis. We offer delivery and competitive prices on all of our products.
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Interested in purchasing restaurant equipment and supplies for a remodel or new restaurant? Fill out the form below, and one of our sales agents will contact you.