Commercial Dishwashers & Chemicals

A commercial dishwasher is a vital piece of equipment for any food service operation. Whether you run a restaurant, hotel, bar, or non-profit organization, a commercial dishwasher can help you save time and money. Commercial dishwashers are available in various sizes and configurations to meet the specific needs of your business. From compact under-counter models to industrial-strength floor-standing units, a commercial dishwasher is perfect for your application.

In addition, many commercial dishwashers now feature energy-saving technologies that can help reduce your operating costs. When choosing a commercial dishwasher, quality should be your top priority. Look for a unit that is durable and built to last. Stainless steel construction and a hot water sanitizing cycle are two features that should be on your checklist.

With so many options on the market today, finding a suitable commercial dishwasher for your business can seem daunting. However, with research and careful planning, we assist you in choosing the correct unit to meet your needs and budget.

There are two main types of commercial dishwashers: door type and hood type. Door-type commercial dishwashers are the most common type, and they come in both under-counter and side-by-side models. Hood-type commercial dishwashers are less common but offer advantages over door-type dishwashers.

Hood-type dishwashers have an enclosed washing chamber, which helps to contain heat and steam. As a result, hood-type dishwashers can wash dishes more quickly and efficiently than door-type dishwashers. Hood-type dishwashers typically have a higher capacity than door-type dishwashers, making them a good choice for busy restaurants.

When it comes to commercial dishwashers, there are a few different types to choose from. One option is the commercial under-counter dishwasher. This dishwasher is designed to be installed beneath a countertop. This makes it an excellent option for space-saving in a commercial kitchen.

Under-counter dishwashers typically have a smaller footprint than other commercial dishwashers and are more energy-efficient. In addition, many under-counter commercial dishwashers come with built-in water softeners, which can help prolong the machine's life. Under-counter models may be the perfect option for businesses looking for a compact and efficient commercial dishwasher.

Side-by-side commercial dishwashers are an efficient way to clean large quantities of dishes. These dishwashers have two sections, each of which has its washing cycle. This allows the dishwasher to clean twice as many dishes simultaneously as a single-section commercial dishwasher.

In addition, side-by-side commercial dishwashers typically have a higher capacity than single-section models. This means they can accommodate more dishes, making them ideal for busy restaurants and catering businesses.

Side-by-side dishwashers are more expensive than those with only one section. However, they are more efficient and can hold more dishes, making them a good investment for businesses that need clean dishes.

A commercial conveyor dishwasher uses a conveyor belt to move dishes through the washing, rinsing, and drying process. These machines are typically used in commercial kitchens, where they can quickly and efficiently clean large quantities of dishes. In most cases, commercial conveyor dishwashers are significantly larger than traditional dishwashers, and they often have multiple washes and rinse cycles. Some models also include a built-in sanitizing system, which can help to reduce the spread of bacteria.

When choosing a commercial conveyor dishwasher, consider the following factors. The size of the unit, the number of cycles it offers, and the most essential features for your business.

A commercial warewasher, known as a warewasher, is a specialized dishwasher designed to clean glasses quickly and efficiently. Warewashing equipment typically has a shorter cycle time and uses higher water pressure and temperatures to leave glasses clean.

Commercial warewashers also often have unique features. Two popular features are built-in sanitizing systems and the ability to wash a high volume of glasses quickly. Commercial glass washers have become indispensable equipment for many businesses as the demand for faster and more efficient service has increased.

High-temperature dishwashers use water between 160 and 180 degrees Fahrenheit. Low-temperature dishwashers use water between 120 and 140 degrees Fahrenheit. Both dishwashers are effective at cleaning dishes, but there are some key differences to keep in mind.

High-temperature dishwashers are typically more expensive than low-temperature dishwashers, but they also operate more quickly. In most cases, high-temperature dishwashers can wash a load of dishes in just minutes. On the other hand, low-temperature dishwashers may take a bit longer to clean dishes thoroughly. Low-temperature dishwashers use less energy than high-temperature dishwashers and are more cost-effective in the long run.

Ultimately, the best type of commercial dishwasher for your business will depend on your needs and budget. If you need to clean dishes quickly and effectively, a high temp commercial dishwasher may be the right choice. But if you're interested in saving money on energy costs, a low temp commercial dishwasher may be a better option.

Commercial steam dishwashers use high-pressure steam to clean dishes. The steam is generated by a boiler and injected into the dishwasher chamber through a series of nozzles. As the steam comes into contact with the dirty dishes, it loosens and removes food particles. In addition, the steam's high temperature helps kill bacteria and other contaminants, making it an ideal choice for commercial kitchens.

There are many benefits to using commercial steam dishwashers in your kitchen. Not only are they highly effective at cleaning dishes, but they can also help to save time and money. Because they use less water than traditional dishwashers, they can help to reduce your water bill. They operate at a much higher temperature than traditional dishwashers and can often shorten wash cycles by up to 50%.

Commercial dishwashing chemicals are specially formulated to remove food, grease, and grime from dishes and utensils in a commercial setting. These products are typically more concentrated and potent than detergents and rinse aids used in the home.

When selecting commercial dishwashing chemicals, consider the type of machine being used as well as the specific needs of the business. For example, some commercial dishwashers require pre-wash chemicals, while others may need dishwashing detergent explicitly designed to remove tough stains. It is essential to ensure that the product is compatible with the type of dishes being cleaned.

Commercial Food Services offers commercial dishwasher repair services to ensure that your dishwasher runs smoothly and efficiently. We understand the importance of having a functional dishwasher in a commercial kitchen. We offer various services, including troubleshooting, repairs, and maintenance. We also offer a wide range of replacement parts for all makes and models of commercial dishwashers.

We have been in business for over 20 years. Our commercial dishwasher division is one of the largest in West Texas. Our commercial dishwashers are certified by NSF International and meet or exceed all health department requirements. We also offer a full line of commercial glass washers, under-counter dishwashers, door-type dishwashers, and conveyor belt dishwashers.

In addition, we offer a complete line of commercial dishwasher chemicals and detergents. Our commercial dishwasher division is fully stocked with replacement parts for all major brands of commercial dishwashers.

If you're looking for high-quality commercial dishwashing products and services, look no further than our commercial dishwasher division. We're here to serve you and your commercial dishwashing needs.