Foodservice, Bar & Restaurant Design
Make the most of your bar or restaurant layout to maximize profits.
Foodservice Design
Foodservice design is about much more than just choosing the right equipment. To create a functional and efficient space, it is essential to have a clear understanding of the client's specific needs. This may include restaurant seating, commercial kitchen, or commercial bar design.
As Foodservice Design Consultants, we take the time to listen to our clients and learn about their unique goals and requirements. We then use this information to develop a customized plan that maximizes the use of space while ensuring that all the necessary elements are included. By taking a comprehensive and individualized approach, we can create food service spaces that perfectly meet the needs of our clients.
What are the factors to consider in designing the layout of a restaurant?
Restaurant design is a process that considers many factors to create a layout that will be efficient and effective for both customers and staff. The first step is determining the customer flow, which will dictate the placement of food stations, seating, and entry and exit points. Once the customer flow has been determined, the next step is to design the kitchen layout. This includes placing equipment to maximize efficiency and minimize wasted motion.
The final step is to create a floor plan that integrates all the elements in a way that is aesthetically pleasing and functional. By taking the time to consider all these factors carefully, we can help restaurants create a layout that will optimize the dining experience for everyone involved.

What makes a good restaurant design?
Foodservice design is essential to the success of any restaurant. A well-designed layout can help to optimize workflow, improve customer service, and create a more enjoyable dining experience. When designing a restaurant, there are a few key considerations to keep in mind.
First, it is essential to create a floor plan that is both functional and aesthetically pleasing. The layout should be designed to flow logically, with clear paths for both staff and guests. Second, the design should reflect the style and atmosphere of the restaurant. This may include an open kitchen, exposed brick walls, or a stylish dining room.
Finally, the design should consider the needs of the customers. For example, seating ability for large groups or families with small children. We can create efficient and inviting restaurants by keeping these factors in mind.
How can I improve my restaurant design?
The first step in improving your restaurant's design is to assess the current layout and see where improvements can be made. Are there areas that are underutilized or not easily accessible? Are there bottleneck areas that cause customers to wait? Once you have identified areas for improvement, you can begin to brainstorm new layout ideas.
One option is to create a more open concept design that allows customers to see into the kitchen and watch as their food is prepared. Another option is to reconfigure the dining room to create more intimate seating areas. Whatever changes you make, keep traffic flow in mind to ensure a smooth and efficient experience for your customers.
Foodservice Design
Whether you are opening a new restaurant or renovating an existing one, our team of foodservice design experts will work with you to create a functional and stylish space that meets the specific needs of your business. We also offer foodservice consulting services to help you streamline your operations and boost your bottom line.
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Commercial Kitchen Design
A commercial kitchen is a space specifically designed for food preparation. Commercial kitchens typically have large appliances, plenty of counter space, and easy-to-clean surfaces. They also need to be able to accommodate large groups of people, as well as high volumes of food production.
That's where commercial kitchen design comes in. A good commercial kitchen design will take all of these factors into account and create a space that is both functional and efficient.
At Commercial Food Service, we understand that a commercial kitchen is a complex and integral part of any food service operation. Every commercial kitchen has unique needs and challenges, from small cafes to large-scale restaurants. That's why we offer comprehensive commercial kitchen design services tailored to each client's requirements.
We work closely with our clients to understand their commercial kitchen needs, then develop a customized design plan that meets those needs. From layout and equipment selection to ventilation and lighting, we'll ensure your commercial kitchen is designed for maximum efficiency and productivity. Contact us today to learn more about our commercial kitchen design services.
Kitchen Floor Plan Design
We offer commercial kitchen floor plan design services to help our clients create the ideal layout for their needs. We start by assessing the space available and then work with our clients to determine the best way to utilize that space. We consider factors such as the type of cuisine that will be prepared in the kitchen, the number of staff working in the space, and the flow of traffic through the kitchen.
Once we understand our client's needs well, we create a detailed floor plan that includes all necessary equipment and workstations. We provide guidance on optimizing the layout for efficiency and safety. Our goal is to help our clients create a commercial kitchen that is both functional and stylish.

Commercial Kitchen Exhaust Hood Design
A kitchen hood is a vital part of any commercial kitchen, and the hood's design can significantly impact the kitchen's efficiency and the staff's safety. At Commercial Food Service, we have extensive experience in designing and installing commercial kitchen hoods, and we can tailor a hood to meet the specific needs of your kitchen.
We offer a range of different hood designs, from simple canopy hoods to more complex ducted systems, and we can also custom-design a hood to meet your exact requirements. Whether you're looking for a standard kitchen hood or something more bespoke, we can help.
Commercial Kitchen Plumbing Design
When it comes to commercial kitchen plumbing design, there is no one-size-fits-all solution. Every business has different needs, and we take the time to understand your unique requirements before starting any project. Whether you're looking to install a new kitchen in an existing space or gutting and starting from scratch, we can help.
We have extensive experience designing kitchen plumbing systems that meet the demands of busy restaurants, hotels, cafes, and other commercial businesses. We know what works and what doesn't, and we'll work with you to create an efficient and cost-effective system.
Foodservice Design
Whether you are opening a new restaurant or renovating an existing one, our team of foodservice design experts will work with you to create a functional and stylish space that meets the specific needs of your business. We also offer foodservice consulting services to help you streamline your operations and boost your bottom line.
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Bar Design & Layout
At Commercial Food Service, we understand that your bar's layout can significantly impact its success. That's why we offer professional bar layout design services to help you make the most of your space.
Whether you're planning a new bar from scratch or looking to redesign an existing one, our team of experts can create a custom layout that maximizes efficiency and enhances the customer experience. We'll consider the size and shape of your space and your unique business goals to create a bar layout that meets all of your needs.
What Makes a Good Bar?
An excellent commercial bar is designed to be both functional and inviting. The bar should be designed to promote an efficient workflow, with a layout that allows bartenders to move between different areas of the bar quickly.
For example, the main bar area should be situated near the bar's storage room so that bartenders can quickly grab bottles of liquor and mixers. Additionally, the bar should have enough space to accommodate many patrons so that customers are not forced to wait in long lines. Furthermore, the bar should be stocked with a variety of high-quality liquor and mixers so that bartenders can make a wide range of drinks.
By considering these factors, bar owners can create a commercial bar that is both functional and inviting.

Bar Stools and Counter Space
When designing a bar, one of the key considerations is how much counter space is needed for bar stools. Depending on the size and layout of the bar, as well as the bar stools being used, a certain amount of counter space is necessary to ensure comfort and safety.
Generally, bar stools should be spaced about 12 inches apart, with at least 24 inches of counter space front and center. This will allow enough room for guests to sit comfortably and avoid knocking each other when reaching for a drink. Additionally, ensuring adequate space behind the bar stools is vital so guests can quickly get in and out without having to maneuver around furniture. Considering these factors, you can ensure that your bar design is functional and stylish.
Commercial Bar Equipment
At CFS, we carry a wide selection of commercial bar equipment to help you set up the perfect bar for your business. We have what you need, whether you're looking for a new fridge to keep your beer cold or a commercial ice maker to keep your bartenders supplied with ice. We also carry a wide selection of bar supplies, like glassware, mixers, and bar tools. And if you're unsure where to start, our experienced staff would be happy to help you choose the right equipment for your needs.
Why Choose Us?
The layout and flow of a food service space can significantly impact the overall efficiency and profitability of the business. At Commercial Food Services, we have extensive experience designing small and large-scale foodservice operations. We consider each client's needs and create custom layouts that optimize workflow and maximize customer satisfaction.
We offer a complete range of design and consulting services, including equipment selection. So, whether you're opening a new restaurant or simply looking to improve your existing operation, CFS is your one-stop solution for all your foodservice design needs.
Foodservice Design
Whether you are opening a new restaurant or renovating an existing one, our team of foodservice design experts will work with you to create a functional and stylish space that meets the specific needs of your business. We also offer foodservice consulting services to help you streamline your operations and boost your bottom line.
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