Commercial Ice Machines

Here at Commercial Food Service, we offer various styles of commercial ice machines to meet your needs. Whether you need a floor-standing unit or a countertop model, we have an option for you. We also offer air-cooled and water-cooled units so you can choose the best option for your business. All of our units are made with commercial-grade materials and components, so you can be sure they will withstand the demands of your business.

We also offer various warranty options so you can have peace of mind knowing your investment is protected. Our machines are designed to be durable and efficient and come in multiple sizes to accommodate any business. Whether you're looking for a small unit for your office break room or a large one for your restaurant kitchen, we have the perfect machine to meet your needs.

Modular or Ice Machine Head
The most common type of ice maker is designed to sit on top of and supply ice to an ice machine bin, ice dispenser, or soda dispenser. Modular ice machines are commonly available in 22", 30", and 48" widths. They are a popular choice for businesses that need a reliable source of ice, such as restaurants, cafes, and convenience stores. Undercounter ice machines are smaller and more compact, making them ideal for businesses with limited counter space.

Undercounter Ice Machine
An under-counter commercial ice maker machine is an excellent option for small businesses that need a reliable ice supply. These compact ice makers produce ice quickly and efficiently and can be easily stored under most 40" high counters. Undercounter commercial ice machines are perfect for bars, cafes, and restaurants with limited space but still need a steady supply of fresh ice.

In addition to being compact and efficient, under-counter commercial ice machines are relatively easy to operate and maintain. As a result, they are an excellent choice for businesses that need a dependable ice machine but don't have the space for a larger model.

Countertop Ice Machines
They are compact and usually have a small footprint. They are often used in health care settings because they dispense nugget-style ice, which is easier to chew.

Nugget-style ice is also known as flaked, crushed, or pelletized ice. It is made by scraping off thin layers of ice from a large block of ice. The thin layers of the ice sheets scraped off flakes or crumbled into small pieces. These small pieces are then compressed into pellets.

Pelletized ice is easier to chew and less likely to cause choking than other types of rice. It is also slower to melt than other types of ice, making it ideal for use in drinks that need to be kept cold for a long period of time.

Combination Ice/Water Machines
Combination ice and water machines are becoming increasingly popular in commercial settings. These compact units can dispense water and ice, making them great for offices, cafeterias, break rooms, and healthcare facilities. Ice/water dispensing machines usually produce nugget ice, perfect for drinks or cooling down food.

In addition, these machines are typically more energy-efficient than commercial ice makers that only produce ice. A combination ice and water dispenser is a great option if you're looking for a versatile commercial ice machine.

You can choose from a few different size ice cube machines. Each type of ice has its advantages and disadvantages, so it's essential to understand the differences before making a purchase.

Cube Ice
This type of ice is the most common type used in commercial businesses and is perfect for restaurants and bars. Cube ice melts slower than other types of ice so that it won't water down your drinks as quickly. Plus, it provides a better customer experience - ideal for high-end cocktails or liquors.

Commercial ice machines come in full, half, and regular sizes, plus crescent and specialty shapes. So, you can find the perfect commercial ice maker to suit your business's needs.

Nugget Ice
Nugget ice machines freeze water into small pellets. These pellets are then forced through a narrow opening, forming small, round pieces of ice.

Nugget ice is slower melting than other types of commercial ice, and it is also softer and easier to chew. As a result, nugget ice is often used in hospitals, health clubs, and quick-serve restaurants.

Flake Ice
Flake ice is commercial ice almost exclusively used in displays for chilled meats, seafood, or salads. Flake ice is small and soft, which can cool food rapidly and be molded around any shape. This makes it great for grocery stores, markets, and buffets.

Flake ice is softer and easier to chew than cube ice, which can also be used in blended drinks. As a result, flake ice has a variety of uses and is an essential product for many commercial businesses.

When it comes to commercial ice machines, there are a few things you need to consider to choose the right one for your business. The first is the ice production rate, the amount of ice the machine can produce daily. You will need to know how many pounds of ice your business uses daily to choose a machine with the correct production rate.

The second thing to consider is the storage capacity. This is the amount of ice the machine can hold at one time. Choose a machine with the proper storage bin to meet your business's needs.

The third thing to think about is the ice type. There are three main types of ice: cube, flake, and nugget. Each type has its benefits and drawbacks, so you'll need to decide which kind of ice would be best for your business. Once you've considered all these factors, you'll be able to make the right choice for your business.

While ice machines are low maintenance, they still require regular cleaning. Left unchecked, they can become breeding grounds for bacteria and other organisms, which can contaminate the ice and cause illness. Following simple steps is essential to keep your machine clean.

First, wipe down the machine's exterior with a damp cloth daily. Next, clean the interior of the machine by descaling it and wiping down the ice bins monthly. Finally, sanitize the machine once weekly using a commercial ice machine cleaner. By following these simple steps, you can ensure that your machine remains clean and safe.

At Commercial Food Service, we understand that your ice machine is vital to your business. That's why we offer installation services to ensure that your equipment is properly set up and working correctly. Our experienced technicians will work quickly and efficiently to get your machine up and running, so you can get back to business as usual.

We'll also answer any questions about your new machine and provide helpful tips on keeping it in top condition. With our installation services, you can rest assured that your ice machine is in good hands.

At Commercial Food Service, we understand that ice is crucial to any food service business. That's why we offer a wide variety of options at competitive prices so that you can find the perfect one for your needs. And our team of experts is always available to answer any questions you may have.

So why choose CFS? We're the leading provider of commercial ice machines and are committed to helping you find the perfect equipment for your business.